
Description
기타니시키를 88%로 정미하여 1712년의 자연 발효 방식으로 빚은 준마이슈 무여과 생원주입니다. 효모 무첨가로 담근 깊은 황금빛 원주는 응축된 농후한 단맛과 높은 산도, 풍부한 아미노산이 하나로 어우러진 개성 넘치는 한 병입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1842
Brand다마가와
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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