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Description
야마다니시키를 50%까지 정미하고, 효모를 일체 첨가하지 않는 자연 발효 방식으로 빚은 준마이 다이긴조 야마하이 무여과 생원주입니다. 다이긴조임에도 데워서 마실 수 있을 만큼 강인하며, 숙성될수록 더욱 복잡한 감칠맛이 깊어지는 교탄고의 최고봉입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1842
Brand다마가와
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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