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Description
Fermented in the natural environment of the Dewa Sanzan mountains, this junmai daiginjo carries aromas of grape, sweet rice, ash, and mineral with a touch of cotton candy. The palate is silky, plump, and semi sweet, showing mild pear and apple tones that become more pronounced in a larger glass, finishing clean without lingering aftertaste.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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📖 사케 가이드
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다케노츠유 주식회사
야마가타현
전국 신주 심사 지역 부문에서 연속 금상을 수상한 기록을 보유하고 있습니다. 수신의 쌀과 물만으로 100% 양조하며, 데와 산잔의 자연 환경에서 완전 발효됩니다. 식재료의 풍미를 살린 요리와 잘 어울리는 지자케로서 전 세계 15개국에서 호평을 받고 있습니다.
Est.1858
Brand다케노츠유
Address133 Inamata Nittaya -mae Haguro Tsuruoka -shi Yamagata
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