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Description
Omachi rice polished to 60% is pressed in a separate fermentation lot at Suminoe Shuzo in Miyagi, showcasing the variety's characteristic soft mouthfeel and gentle expansion on the palate. Miyagi yeast contributes a clean, transparent fragrance that lets the Omachi character lead.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
스미노에 슈조 주식회사
미야기현
미야기현산 하나나 등 고품질의 술쌀과 기타카미강 지하수를 이용하며, 미야기 효모로 사케를 빚습니다. 목표로 하는 사케의 품질은 '아름답고', '부드러우며', '우아한' 술입니다.
Est.1845
Brand스미노에
Address8-43 Sengoku Ishinomaki Miyagi
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