Suiro Tokubetsu Junmai from Maihime Co. in Suwa, Nagano, occupies a step above standard junmai by meeting a specific production standard, whether through a particular rice polishing ratio or brewing method. Sub-zero bottle storage throughout the year preserves the freshness of the Kirigamine Highland water and Nagano rice umami, delivering a vibrant, honest junmai with clean acidity and a satisfying lingering depth.
Price information is only available in Japan.
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