Suiro Junmai from Maihime Co. in Suwa, Nagano, serves as the approachable entry point into the Suiro lineup, using Nagano contract-farmed sake rice, koji-buta hand-made koji, and long low-temperature fermentation to deliver the same artisanal spirit found in the premium tiers. The result is a clean, unpretentious junmai with satisfying rice depth, light sweetness, and a well-balanced finish.
Price information is only available in Japan.
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