Junmai Ginjo from Sugihara Shuzo in Gifu, produced at an extremely small annual volume through entirely hand-crafted brewing. The Suginoi label is known for low-temperature slow fermentation that draws out the fruity, dense character of the brewery's proprietary Ibi no Homare rice. Specific polishing ratio has not been publicly disclosed.
Price information is only available in Japan.
No reviews yet. Be the first to review!
