🍶
Description
It is a preparation with Shizuoka yeast "HD -1", but this year's sake is characteristic of Ginjo that reminds me of Muscat a little like last year. I think it is a scent that does not interfere with the meal without a dust. I think it is a liquor in line with the design of Ginjo sake, which is not too sweet and has a moderate scent.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
📖 사케 가이드
Reviews
체크인 및 리뷰 (0)
아직 리뷰가 없습니다. 첫 리뷰를 남겨보세요!
스기이 슈조
시즈오카현
자연의 힘을 활용한 생양조와 산폐 방식으로 청주의 맛을 탐구하고 있습니다. 청주 외에도 전통 정통 소주만을 사용하여 순미 소주, 쌀 소주, 순미 혼미린을 제조하고 있습니다.
Est.1842
Brand스기니시키
Address4-6-4 Koishikawa Fujieda Shizuoka 426-0033
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine