스기니시키 도쿠베츠혼죠조 2018BY

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Description

It is a low -acid sake quality using Shizuoka yeast. It has a gentle taste due to the well -cut sake degree and umami ingredient. It is a different type from other Sugi Nishiki, which was made in Shizuoka's sake, and was made by raw and mountain abolition. The yeast has been changed from 2017BY to HD-1.

Specifications

Category특별 혼죠조

Region시즈오카현

Brewery스기이 슈조

ABV15.8%

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

스기이 슈조

시즈오카현

자연의 힘을 활용한 생양조와 산폐 방식으로 청주의 맛을 탐구하고 있습니다. 청주 외에도 전통 정통 소주만을 사용하여 순미 소주, 쌀 소주, 순미 혼미린을 제조하고 있습니다.

Est.1842

Brand스기니시키

Address4-6-4 Koishikawa Fujieda Shizuoka 426-0033

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Yakitori (Salt)

Japanese

★★★★★