A dry honjozo under the Oyaji no Kogoto label from Suzuki Shuzoten Nagaigura in Nagai, Yamagata, polished to 65%. It follows the original mash formula handed down from the founding Namie brewery's previous generations. Described as a refined, densely textured karakuchi, it delivers refreshing umami rather than mere sharpness, remaining pleasant across multiple cups.
Price information is only available in Japan.
No reviews yet. Be the first to review!
