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시라사기노시로 다이긴죠 야마다 38%

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Description

Named after Himeji Castle, the UNESCO World Heritage Site known as the White Heron Castle, this daiginjo uses Yamada Nishiki polished to 38% from this brewery established in 1836 in Himeji. It shows a fruity, refined aroma with notes of white peach and a graceful, clean palate, and the brand has earned seven gold medals at the National New Sake Competition since its first in 1988.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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다나카 주조장

효고현
1835년에 창업하여, 이후 180년간 히로하타 지역에 깊이 뿌리내리며 인간의 지혜를 뛰어넘는 작품을 만들어왔습니다. 사케 양조는 장인을 매료시키는 진정으로 즐거운 작업이라는 철학을 이어가고 있습니다.
Est.1835
Brand시라사기노시로
Address3-583 Honmachi Hirohata-ku Himeji-shi Hyogo

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine