Pull to refresh

시노미네 로쿠마루 핫탄 준마이 긴죠 잇피 겐슈

🍶
Description

Rokumaru Hattan (60% Hattan Nishiki) Junmai Ginjo Ichibigenshu is a first-run undiluted expression from Chiyoshuzou in Nara, using Hattan Nishiki polished to 60%. The Hiroshima-origin Hattan Nishiki variety's earthy, layered character is preserved at full genshu strength, shaped by the mineral Katsuragi spring water of this 1873-founded Nara brewery.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine