Rinrin Usunigori is a lightly cloudy version of Chiyoshuzou's Shinomine Omachi Junmai Ginjo, with fine rice particles remaining in suspension for a soft, creamy texture. Using Omachi polished to 60% with Katsuragi spring water, this gentle usunigori from Nara's Gose City captures the broad, earthy character of Omachi in a delicate, hazy form.
Price information is only available in Japan.
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