Description
오마치를 50% 정미로 담근 준마이다이긴조를 3년간 숙성시킨 한 병입니다. 숙성을 통해 오마치 특유의 응축된 감칠맛이 더욱 부드럽게 발전하여, 깊이 있는 복합적인 맛을 충분히 감상할 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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