Oshibune (押し舟) refers to the traditional wooden pressing vessel, and this Shinomine Junmai Namagenshu is pressed in this manner, unfiltered and unpasteurized at genshu strength. Blending Gohyakumangoku and Ginpuu at 65% polishing at Chiyoshuzou in Nara, this expression honors heritage pressing methods with the mineral clarity of Katsuragi spring water.
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