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Description
고햐쿠만고쿠와 긴푸를 50% 정미로 빚은 준마이 긴죠 모로미입니다. 모로미의 풍미를 살린 니고리감이 있는 개성적인 한 병으로, 쌀의 감칠맛이 응축된 묵직한 맛을 즐길 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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