Shinomine Yonwari Migaki (四割磨き) polishes Yamada Nishiki to 40%, representing Chiyoshuzou's premium Junmai Daiginjo from Gose City, Nara. Founded in 1873 with the spring water of Mount Katsuragi, this brewery under ex-winemaker Tetsuya Sakai crafts its daiginjo expressions with a wine-like consideration for structure, complexity, and aging potential.
Price information is only available in Japan.
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