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Description
야마다니시키를 60% 정미로 빚은 준마이슈 '모에기'입니다. 봄을 연상시키는 이름처럼 신선하고 청명한 맛이 특징으로, 야마다니시키의 부드러운 감칠맛과 카츠라기산 지하수가 만들어내는 투명감이 조화를 이루고 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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