Shinomine Hattan Junmai Ginjo showcases Hattan Nishiki, a rice variety originally from Hiroshima known for producing sake with distinctive earthy, layered depth. Polished to 50% and brewed at Chiyoshuzou in Nara with the mineral-rich spring water from Mount Katsuragi, this expression reflects toji Tetsuya Sakai's wine-influenced approach to cross-regional ingredient sourcing.
Price information is only available in Japan.
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