Description
후쿠오카현이 야마다니시키와 세이카이222호의 교배로 개발한 '긴노사토'를 야메산 100%로 사용한 순미긴조. 야베가와 복류수와 양조장 자랑의 후타코지법으로 정성껏 빚어, 은은한 향과 깔끔한 입맛, 적당한 드라이함과 감칠맛 있는 맛으로 완성했다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1717
Brand시게마스
Address2-22-1 Honmachi Yame Fukuoka
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
6
Grilled Eel
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine