Tokubetsu honjozo labeled as an oshogatsu (New Year's) sake from this 300-year-old Fukuoka kura, offering smooth mouthfeel and clean, refreshing character suited to celebratory occasions. The honjozo base and tokubetsu designation reflect careful grain selection and polishing beyond the standard honjozo minimum. Brewed in the dry, food-pairing tradition of the Shigemasu house style.
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