Description
일본주도 +10에서 +12라는 초辛口 설정으로 빚은 특별본양조입니다. 구마모토 효모와 양조장 자랑의 수제 코지에 의한 발효가 농후함과 키레를 양립시켜 질리지 않는 드라이 술로 완성했습니다. 정미보합 55%, 후쿠오카 야메시에 息 쉬는 300년의 수제 전통의 맛입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1717
Brand시게마스
Address2-22-1 Honmachi Yame Fukuoka
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine