Shiboritatenamagenshu Kazenobon is Fukutsuru Shuzo's seasonal fresh-press release from Yatsuo, Toyama, bottled raw and undiluted using Yamada Nishiki and Ten Takaku. It captures the vivid, immediate energy of the brewing season at this 1848-founded brewery before any maturation alters the sake's initial vibrancy.
Price information is only available in Japan.
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