카제노본 다이긴죠 도빈도리 후쿠로즈리 원주

Kazenobon Daiginjo Tobindori Fukurozuri Genshu is Fukutsuru Shuzo's most prestigious single-press expression, collected drop by drop from hanging cotton bags without any applied pressure. Yamada Nishiki polished to 40% produces a remarkably pure, undiluted daiginjo that captures the absolute finest fraction of the fermentation.