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Description

Seppikosan Honjozo is polished to 60% from Yamada Nishiki and brewed at Tsubosakashuzou in Hyogo using water from the Seppiko mountains and natural temperature regulation of the cellar. Served cold it shows a brisk dryness; gently warmed, it reveals a subtle sweetness in the finish. It won the top gold prize at the 2013 Kanshu Contest.

Specifications

Category혼죠조

Region효고현

Brewery쓰보사카 슈조 주식회사

BrandSeppikosan

ABV15%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Where to Buy

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Pairings

Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

★★★★★