Soukuu Junmai Miyama Nishiki Nama from Fujioka Shuzo in Fushimi, Kyoto, is an unpasteurized expression of the brewery's Miyama Nishiki junmai, bottled raw to preserve the fresh, vibrant character of this cold-climate rice variety. At this exclusively junmai brewery revived in 2002 under fifth-generation owner-toji Masaaki Fujioka, Fushimi's renowned soft water and meticulous hand-crafted production shape every aspect of the sake's gentle, food-compatible profile.
Price information is only available in Japan.
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