Seishu Minenosei Kiranohana Ginjonamachozoshu from Miyazaki Shuzoten in Chiba is a ginjo stored unpasteurized (nama chozo) to preserve its fresh, vibrant character throughout maturation. The namazume storage method results in a sake with lively aromatics and a clean, expressive palate that retains the energy and brightness of raw sake until bottling.
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