Sawamasamune Hatsushibori is the first-press seasonal sake from Furusawa Shuzo in Sagae, Yamagata, capturing the vibrancy of the new brewing season. Yamagata-grown rice and the GI Yamagata designation's quality standards shape this fresh junmai ginjo, released annually as a celebration of the year's earliest pressing.
Price information is only available in Japan.
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