Honjozo dry sake from this Gunma kura named after the Sanbaseki rock formation, brewed with domestic rice and local soft water in the Fujioka area. The honjozo classification and karakuchi (dry) designation indicate a sake focused on clean, crisp character with a light added-alcohol spine for freshness. Approachable and food-friendly, suited to everyday drinking.
Price information is only available in Japan.
No reviews yet. Be the first to review!
