Ryu Tokubetsu Junmai Omachi Rokuju Nama from Kawanishiya Shuzoten in Kanagawa uses Omachi rice and is bottled as a fresh nama (unpasteurized) release. The name suggests a 60% polish ratio, allowing the full, earthy complexity of Omachi to come through with minimal refinement, producing a sake with firm body, deep umami, and lively raw character.
Price information is only available in Japan.
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