Hattan Nishiki, a sake rice originally developed in Hiroshima Prefecture, is polished to 60% for this junmai, brewed with Begonia flower yeast to produce a calm, pear-tinged aroma and smooth, mild mouthfeel. The Hattan Nishiki variety is known for its large grains and low harshness, contributing to a well-integrated, cleanly finishing flavor.
Price information is only available in Japan.
No reviews yet. Be the first to review!
