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오제노유키도케 슌긴 준마이 다이긴죠 나마즈메

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Description

Yamada Nishiki polished to 50% and single-pasteurized as a namazume, this junmai daiginjo from Ryujin Shuzo in Gunma is a spring seasonal release. Brewed with water from the famous Ryujin well, it expresses the fruity, melon-like aroma and gentle sweetness characteristic of the Oze no Yukidoke range, with soft acidity and a bright, crisp finish.

Specifications
Region군마현
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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류진 슈조 주식회사

군마현
쌀의 개성을 최대한 끌어내고 쌀 본래의 맛을 즐길 수 있는 사케 품질을 목표로 양조하고 있습니다.
Brand오제노유키도케
Address7-13 Nishihonmachi Tatebayashi Gunma

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine