오제노유키도케 슌긴 준마이 다이긴죠 나마즈메

Yamada Nishiki polished to 50% and single-pasteurized as a namazume, this junmai daiginjo from Ryujin Shuzo in Gunma is a spring seasonal release. Brewed with water from the famous Ryujin well, it expresses the fruity, melon-like aroma and gentle sweetness characteristic of the Oze no Yukidoke range, with soft acidity and a bright, crisp finish.