Description
Ozenoyukidoke Okarakuchi Junmai uses Gohyakumangoku polished to 60%, with Yamada Nishiki rice used for the koji, giving a sake meter value of approximately +10. Produced by Ryujin Shuzo in Tatebayashi, Gunma, using ultra-soft well water drawn from 180 meters underground, it delivers rich rice umami alongside a sharp, dry finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
체크인 및 리뷰 (2)
hiroshimi0119
Feb 07, 2026, 5:31 AM
Ichiro Tange
Dec 28, 2025, 11:53 PM
tried this at sobaya in nyc. fruity but dry, this was a great bottle of iunmai gunjyo. highly tecommended.
Brand오제노유키도케
Address7-13 Nishihonmachi Tatebayashi Gunma
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