Brewed from a blend of Yamada Nishiki and Miyama Nishiki polished to 60%, this tokubetsu junmai nama-chozoshu is cold-stored after a single pasteurization, preserving brightness and freshness. Reviewers note the Otakijo label's hallmark dry but full-bodied character, with clean, slightly crisp umami.
Price information is only available in Japan.
No reviews yet. Be the first to review!
