Yamada Nishiki at 65% polish undergoes tobin-tori pressing, where the sake is collected in individual 18-liter tobins for precise quality control, then bottled without filtration as muroka genshu. This junmai from the Tochigi brewery reflects the understated, honest style built around Sase-shiki cloth pressing and restrained craftsmanship.
Price information is only available in Japan.
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