Gohyakumangoku polished to 50% is low-temperature fermented in a daiginjo-style approach for this tokubetsu junmai aged expression from the Nishijin label. The sake presents fruity aroma and the broad, food-friendly flavor of pure rice sake with a clean, dry finish, topped with a cap of local Nishijin brocade fabric.
Price information is only available in Japan.
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