난초 긴죠 나마 초조슈

Nancho Ginjo Namachozoshu is a ginjo-grade fresh-storage sake from a brewery on Awaji Island in Hyogo, cold-stored unpasteurized to retain the floral, delicate aromatics characteristic of the ginjo classification. Awaji Island's brewing tradition draws on Hyogo's broader sake culture, including the use of Yamada Nishiki rice grown in the prefecture and the region's soft, mineral-balanced water. This namachozo ginjo offers a refined, approachable profile suited to the island's seafood-focused dining culture.