Nancho Junmaishu is a pure rice sake from a brewery on Awaji Island in Hyogo, made exclusively from rice and rice koji without the addition of distilled brewing alcohol, which preserves the natural flavors derived from local fermentation. Awaji Island breweries operate within Hyogo prefecture's broader sake culture, leveraging the region's rice traditions and water sources to produce balanced, food-friendly sake. This straightforward junmai offers the full, warm body and gentle umami typical of the pure rice style.
Price information is only available in Japan.
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