난부제키 다이긴죠

Nanbuzeki Daiginjo from Kawamura Shuzoten in Iwate represents the pinnacle of this northern Tohoku brewery's craft, with highly polished rice and meticulous low-temperature fermentation. Iwate's cold climate is ideally suited to producing clean, aromatic daiginjo, and this expression delivers the delicate floral and fruity notes characteristic of the style.