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Description
This Yoemon expression is a Yamahai Junmai produced with Ginginga rice polished to 50% and bottled as a direct-press (jikagumi) namagenshu, unfiltered and undiluted. Yamahai fermentation builds natural lactic acidity and complex umami over a longer fermentation, while the genshu bottling at cask strength amplifies the bold, layered character of this Iwate sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1922
Brand난부제키
Address12-132 Ishitani Hanamaki -shi Iwate
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