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요에몬 특별 준마이 무로카 나마 긴긴가

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Description

This Yoemon Tokubetsu Junmai from Kawamura Shuzoten in Iwate is produced with Ginginga, a rice variety bred specifically in Iwate Prefecture, and is bottled as a muroka (unfiltered) nama (unpasteurized) expression. The local rice variety imparts a distinctive regional character, while the muroka nama bottling preserves vivid freshness, vibrant aromatics, and lively texture.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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가와무라 슈조텐 주식회사

이와테현
전통적인 남부 사케 양조를 계승하며, 고품질 사케쌀의 잠재력을 최대한 이끌어내 완전 발효를 통해 강하고 탄탄한 바디감을 지닌 깔끔한 술을 빚습니다.
Est.1922
Brand난부제키
Address12-132 Ishitani Hanamaki -shi Iwate

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine