Description
미즈토리키—물새의 이야기—는 게센누마에서 아이야마 쌀을 55%로 도정하여 빚은 준마이긴조입니다. 복층적인 감칠맛과 온화한 산미가 특징이며, 미야기의 신선한 해산물과 함께 클린하고 밝은 여운이 펼쳐집니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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