Miyosakae Kuramoto no Aji is a junmai brewed with Shizukuhime rice polished to 60% at Seiryo Shuzo in Saijo, Ehime. Using Ehime yeast EK-1 and soft Ishizuchi spring water, it is crafted to pair broadly with home cooking, offering understated rice character and a clean finish consistent with the brewery's food-forward philosophy.
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