미나노카와 준마이 긴죠

Minanogawa Junmai Ginjo is the core pure rice ginjo expression under the Minanogawa label, named for the river near Tsukuba that carries literary significance in Japan's poetic tradition. Rice polished to 60% or below undergoes low-temperature fermentation to develop the fruity, delicate aromas associated with the ginjo style. The clean water drawn from the Tsukuba region contributes to the smooth, balanced character of this local ginjo.