Minanogawa Honnama Junmai Ginjo takes its name from the Minano River near Mount Tsukuba in Ibaraki, a waterway with poetic associations in classical Japanese literature. Honnama indicates a single pasteurization at bottling rather than the standard two-step heat treatment, preserving more of the sake's fresh, lively aroma while providing adequate stability for distribution. The junmai ginjo base, brewed without added distilled alcohol, offers a clean, fruit-forward fragrance grounded in Ibaraki's local rice and water.
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