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Description
Tobinkakoi (斗瓶囲い) refers to the practice of collecting only the finest free-run drops from bag-pressed sake into small vessels for separate aging. Made from Tokku-A district Yamada Nishiki polished to 40%, this junmai daiginjo delivers an elegant, silky texture with pristine rice umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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오사와 주조 주식회사
나가노현
옛 나카센도 가도변, 나가노현 동부 사쿠시 서쪽 끝에 위치한 양조장입니다. '진정으로 맛있는 술 양조'를 기본으로 삼고 있으며, 부지 내에는 민속 박물관과 시나노 숲 박물관이 있습니다.
Est.1689
Brand메이쿄시스이
Address2206 Modai Saku Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine