Skip to main content
Pull to refresh

마키하타 준마이 긴죠 나마즈메 겐슈 히야오로시

🍶
Description

마키하타 준마이 긴죠 나마즈메 겐슈 히야오로시는 잇폰지메 53% 연마분을 봄에 한 차례 불입하고 여름을 지나 가을에만 출시하는 계절 한정주입니다. 저온 저장으로 천천히 숙성된 둥그스름한 감칠맛과 온화한 단맛이, 히야오로시 특유의 차분하고 안정된 맛으로 완성되어 있습니다.

Specifications
Polish Ratio53%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine