Maboroshinotaki Hisetsu is a Daiginjo from Mikunihare Shuzo in Toyama, crafted using non-seasonal, year-round brewing dedication. Polished to daiginjo standards and brewed with Toyama's crystalline waters, Hisetsu delivers a sake of sublime delicacy—exquisitely fragrant, silky-smooth, and hauntingly clean on the finish.
Price information is only available in Japan.
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