Kyo Kitayama Haneda Karakuchi is a honjozo sake from Haneda Shuzo in the Kyoto Kitayama mountains, brewed with Kyo no Kagayaki rice at a 60% polishing ratio with a sake meter value of +5, giving it a notably dry profile. The brewery uses spring water from the upper Katsuragawa River and maintains over 120 years of traditional methods, producing a sake with a clean, crisp finish and good versatility with food.
Price information is only available in Japan.
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