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쿠시라 준마이 무로카나마겐슈

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Description

자가 재배 야마다니시키를 60% 정미로 빚은 준마이 무로카 나마 겐슈입니다. 가수, 여과, 히이레를 일절 하지 않아 쌀의 감칠맛과 힘찬 산미가 살아있는 착즙 직후의 풍미를 그대로 병입하였습니다.

Specifications
Category준마이
Region나라현
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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